Benton Park Swizzle

Name: Benton Park Swizzle
Yield: 1 drink
Ingredients: 2 oz Gold rum; 1 oz Simple syrup; 0.75 oz Lime juice; 8 to 10 Fresh mint leaves; 0.5 oz Fernet-Branca (to float)

Rum Swizzled Herbal Refreshing Bitter Mint Fernet Tiki

Method · Swizzled

Muddle the mint with the lime juice and syrup, add the rum and pour into a highball. Fill most of the way with crushed ice and swizzle for about half a minute. Top with more crushed ice, float the Fernet-Branca and garnish.

Glass: Highball
Ice: Crushed
Garnish: Mint leaf

What goes in it

2 oz
Gold rum
Bottle · Gold Rum
1 oz
Simple syrup
House prep · Simple Syrup (1:1)
0.75 oz
Lime juice
Fresh juice · Lime Juice
8
to 10 Fresh mint leaves
0.5 oz
Fernet-Branca (to float)
Bottle · Fernet-Branca

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