Built · Rocks

Bloody Bull

GarnishBeef jerky and green olive

Owen Brennan, Brennan's, New Orleans (1950s)

Bloody Bull

Name: Bloody Bull
Ingredients: 1.75 oz Vodka; 1.75 oz Beef bouillon, chilled; 1.75 oz Tomato juice; 1 tsp Rich simple syrup; 0.5 tsp Lemon juice; 3 dashes Worcestershire sauce; 1 pinch Celery salt; 1 pinch White pepper

Vodka Built Savory Savory Beef Tomato Worcestershire Bloody Mary

Method · Built

Roll everything gently between two tins with ice. Strain into an ice-filled double rocks glass.

Glass: Rocks
Ice: Cubed
Garnish: Beef jerky and green olive

What goes in it

1.75 oz
Vodka
1.75 oz
Beef bouillon, chilled
1.75 oz
Tomato juice
Mixer · Tomato Juice
1 tsp
Rich simple syrup
House prep · Rich Simple Syrup (2:1)
0.5 tsp
Lemon juice
Fresh juice · Lemon Juice
3 dashes
Worcestershire sauce
1 pinch
Celery salt
1 pinch
White pepper

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