Built · Collins

Bloody Caesar

GarnishPickled bean

Walter Chell, Marco's, Calgary Inn (1969)

Bloody Caesar

Name: Bloody Caesar
Ingredients: 2 oz Vodka; 4 oz Tomato-clam juice; 0.5 oz Lemon juice; 7 drops Hot sauce; 3 dashes Worcestershire sauce; 2 pinches Celery salt; 2 grinds Black pepper

Vodka Built Savory Spicy Savory Tomato Clam Worcestershire Bloody Mary

Method · Built

Roll everything gently between two tins with ice to chill without frothing. Strain into a chilled Collins glass.

Glass: Collins
Ice: Cubed
Garnish: Pickled bean

What goes in it

2 oz
Vodka
4 oz
Tomato-clam juice
0.5 oz
Lemon juice
Fresh juice · Lemon Juice
7 drops
Hot sauce
3 dashes
Worcestershire sauce
2
pinches Celery salt
2
grinds Black pepper

Tried It 0

No ratings yet

Nobody's posted yet. Made this one? Be the first.