Built · Highball

Bloody Mary

GarnishCelery stalk and lemon wedge

Fernand Petiot, Harry's New York Bar, Paris (1920s); origin disputed

Bloody Mary

Name: Bloody Mary
Ingredients: 2 oz Vodka; 4 oz Tomato juice; 0.5 oz Lemon juice; 2 dashes Worcestershire sauce; 2 dashes Hot sauce; 0.25 tsp Prepared horseradish; Pinch Celery salt; Pinch Black pepper

Vodka Built Savory Spicy Tomato Horseradish Bloody Mary

Method · Built

Combine everything in a shaker with ice and roll gently between two tins (don't shake). Strain into an ice-filled highball glass.

Glass: Highball
Ice: Cubed
Garnish: Celery stalk and lemon wedge

What goes in it

2 oz
Vodka
4 oz
Tomato juice
Mixer · Tomato Juice
0.5 oz
Lemon juice
Fresh juice · Lemon Juice
2 dashes
Worcestershire sauce
2 dashes
Hot sauce
0.25 tsp
Prepared horseradish
Pinch Celery salt
Pinch Black pepper

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