Brunelle Frappé

Name: Brunelle Frappé
Yield: 1 drink
Ingredients: 1.5 oz Lemon juice; 0.75 oz Absinthe; 0.75 oz Simple syrup

Method · Shaken

Whip-shake with a handful of pebble ice, dump into a chilled double rocks glass, swizzle briefly and top with more pebble ice. Garnish.

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