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Built · Flute

Buck's Fizz

GarnishOrange peel (flamed, discarded)

Malachi "Pat" McGarry, Buck's Club, London (1921)

Buck's Fizz

Method · Built

Pour half the Champagne into a chilled flute, add the orange juice, then top with the rest of the Champagne.

Glass
Flute
Ice
Up
Garnish
Orange peel (flamed, discarded)

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