Frozen Caribbean Coffee

Name: Frozen Caribbean Coffee
Yield: 1 drink
Ingredients: 2 oz Dos leches; 1 Whole egg; 0.75 oz Coffee liqueur; 0.75 oz Coconut masala syrup; 0.5 oz Aged Jamaican rum; 0.5 oz Brandy; 1 heaping cup Pebble ice

Rum Brandy Blended Creamy Sweet Spicy Coffee Coconut Masala

Method · Blended

Blend everything with the pebble ice until smooth, pour into a footed glass and dust with coffee.

Glass: Pilsner
Ice: Crushed
Garnish: Finely ground coffee dust

What goes in it

2 oz
Dos leches
Mixer · Dos Leches
1
Whole egg
0.75 oz
Coffee liqueur
Bottle · Coffee Liqueur
0.75 oz
Coconut masala syrup
House prep · Coconut Masala Syrup (3:2)
0.5 oz
Aged Jamaican rum
0.5 oz
Brandy
1
heaping cup Pebble ice

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