Blended · Wine glass
GarnishHalf salt rim, straw and three green olives on a pick
Erin Ashford, Holiday, Austin (2014)
Frozen Mexican Martini
Method · Blended
Blend everything but the brine with ice, low for a few seconds and then high until smooth. Pour into the glass, float the olive brine on top and garnish.
- Glass
- Wine glass
- Ice
- Up
- Garnish
- Half salt rim, straw and three green olives on a pick
What goes in it
- 2 oz
- 0.75 ozTriple sec
- 0.5 ozLime cordial
Bottle · Lime Cordial
- 0.5 ozRich simple syrup
House prep · Rich Simple Syrup (2:1)
- 0.25 ozLime juice
Fresh juice · Lime Juice
- 1 ozCastelvetrano olive brine (to float)
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