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Built · Highball

GarnishA large pinch of pickled ginger

Teppoudama, Tokyo (2023)

Gari Hai

Method · Built

Fill a highball with ice, add the shochu and top with soda. Lay the pickled ginger on the ice.

Glass
Highball
Ice
Cubed
Garnish
A large pinch of pickled ginger

What goes in it

  • 1.75 oz
    Shochu, scant
  • 6
    to 7 oz Soda water

    Mixer · Soda Water

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