Shaken · Collins

Gun Club Punch No. 1

GarnishPineapple and cherry skewer with mint sprigs

Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)

Gun Club Punch No. 1

Name: Gun Club Punch No. 1
Ingredients: 0.75 oz White rum; 0.75 oz Jamaican rum; 2 tsp Dry curaçao; 1 tsp Grenadine; 1 tsp Rich simple syrup; 1.5 oz Pineapple juice; 0.75 oz Lime juice

Rum Shaken Tropical Fruity Fruity Curaçao Pineapple Grenadine Tiki

Method · Shaken

Shake with ice and strain into a glass filled with crushed ice. Serve with a straw.

Glass: Collins
Ice: Crushed
Garnish: Pineapple and cherry skewer with mint sprigs

What goes in it

0.75 oz
White rum
Bottle · White Rum
0.75 oz
Jamaican rum
2 tsp
Dry curaçao
1 tsp
Grenadine
House prep · Grenadine (1:1)
1 tsp
Rich simple syrup
House prep · Rich Simple Syrup (2:1)
1.5 oz
Pineapple juice
Fresh juice · Pineapple Juice
0.75 oz
Lime juice
Fresh juice · Lime Juice

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