Shaken · Coupe

Hotel Nacional

GarnishPineapple wedge

Hotel Nacional, Havana (c. 1930)

Hotel Nacional

Name: Hotel Nacional
Ingredients: 1.75 oz Gold rum; 0.5 oz Apricot liqueur; 0.75 oz Pineapple juice; 0.5 oz Lime juice; 0.25 oz Rich simple syrup; 1 tsp Rhum agricole blanc (optional)

Rum Shaken Tropical Fruity Summer Apricot Pineapple Sours

Method · Shaken

Shake with ice and fine strain into a chilled coupe.

Glass: Coupe
Ice: Up
Garnish: Pineapple wedge

What goes in it

1.75 oz
Gold rum
Bottle · Gold Rum
0.5 oz
Apricot liqueur
Bottle · Apricot Liqueur
0.75 oz
Pineapple juice
Fresh juice · Pineapple Juice
0.5 oz
Lime juice
Fresh juice · Lime Juice
0.25 oz
Rich simple syrup
House prep · Rich Simple Syrup (2:1)
1 tsp
Rhum agricole blanc (optional)
Bottle · Rhum Agricole Blanc

Tried It 0

No ratings yet

Nobody's posted yet. Made this one? Be the first.