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Shaken · Coupe

GarnishChampagne air

Patrick Kanongataa, Huelo, Sydney (2024)

Huelo's Japanese Slipper

Method · Shaken

Shake everything with ice and strain into a chilled coupe. Spoon Champagne air over the top with a julep strainer.

Glass
Coupe
Ice
Up
Garnish
Champagne air

What goes in it

Mixer · Champagne Air

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