Shaken · Tiki mug

Kamaniwanalaya

GarnishPineapple wedge, cherry and mint

Classic (printed in The Bartender's Cherry, 1987)

Kamaniwanalaya

Name: Kamaniwanalaya
Ingredients: 1.5 oz White rum; 1 oz Amaretto; 0.5 oz Navy rum; 0.25 oz Jamaican rum (overproof white); 3 oz Pineapple juice; 0.25 oz Lime juice; 1 oz Prosecco

Rum Shaken Tropical Sweet Fruity Amaretto Pineapple Prosecco Tiki

Method · Shaken

Shake everything but the Prosecco with ice and strain into an ice-filled tiki mug. Top with crushed ice, then the Prosecco. Serve with a straw.

Glass: Tiki mug
Ice: Crushed
Garnish: Pineapple wedge, cherry and mint

What goes in it

1.5 oz
White rum
Bottle · White Rum
1 oz
Amaretto
Bottle · Amaretto
0.5 oz
Navy rum
Bottle · Navy Rum
0.25 oz
Jamaican rum (overproof white)
3 oz
Pineapple juice
Fresh juice · Pineapple Juice
0.25 oz
Lime juice
Fresh juice · Lime Juice
1 oz
Prosecco
Bottle · Prosecco

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