Koji-San

Name: Koji-San
Yield: 1 drink
Ingredients: 1 oz plus 5 tsp Barley shochu; 0.5 tsp Mezcal; 0.75 oz Equal parts lemon and lime juice; 5 tsp Simple syrup; 1.5 tsp Celery juice (to float)

Shochu Shaken Savory Citrus Refreshing Dashi Celery Sours

Method · Shaken

Rim a rocks glass with three parts sea salt to two parts dashi powder. Shake everything but the celery juice with ice, strain over fresh ice and float the celery juice on top.

Glass: Rocks
Ice: Cubed
Garnish: Dashi-salt rim

What goes in it

1 oz
plus 5 tsp Barley shochu
Bottle · Barley Shochu
0.5 tsp
Mezcal
0.75 oz
Equal parts lemon and lime juice
Fresh juice · Lime Juice
5 tsp
Simple syrup
House prep · Simple Syrup (1:1)
1.5 tsp
Celery juice (to float)

Fresh juice · Lemon Juice

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