Limonada Suiça Ramos

Name: Limonada Suiça Ramos
Yield: 1 drink
Ingredients: 1 oz Gin; 1 oz Cream; 0.75 oz Lime scrap cello; 0.75 oz Génépy; 0.75 oz Egg white; 0.5 oz Lemon juice; 0.25 oz Simple syrup; 1 tsp Licor 43; 2 oz Soda water, to top

Gin Shaken Creamy Citrus Herbal Lime Peel Génépy Collins/Fizz

Method · Shaken

Dry shake everything but the soda, then shake again with ice and strain into a highball without ice. Top with soda and garnish.

Glass: Highball
Ice: Up
Garnish: Lime twist

What goes in it

1 oz
Gin
1 oz
Cream
0.75 oz
Lime scrap cello
House prep · Lime Scrap Cello
0.75 oz
Génépy
Bottle · Génépy
0.75 oz
Egg white
0.5 oz
Lemon juice
Fresh juice · Lemon Juice
0.25 oz
Simple syrup
House prep · Simple Syrup (1:1)
1 tsp
Licor 43
Bottle · Licor 43
2 oz
Soda water, to top
Mixer · Soda Water

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