Shaken · Coupe

Mayfair

GarnishOrange peel

Robert Vermeire, Embassy Club, London (1921)

Name: Mayfair
Ingredients: 1 Clove; 1.75 oz Gin; 0.75 oz Apricot liqueur; 0.75 oz Orange juice; 1 tsp Rich simple syrup

Method · Shaken

Muddle the clove in a shaker. Add the rest, shake with ice and fine strain into a chilled coupe.

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