Shaken · Rocks

Pink Lady

GarnishBrandied cherries

Classic (1910s)

Pink Lady

Name: Pink Lady
Ingredients: 1.5 oz Gin; 0.5 oz Apple brandy (bonded); 0.75 oz Lemon juice; 0.75 oz Honey syrup (2:1); 0.25 oz Grenadine (1:1); 1 Egg white

Gin Shaken Fruity Creamy Citrus Apple Pomegranate Honey Sours

Method · Shaken

Dry shake, then shake again with ice. Double strain into a double rocks glass over a large cube.

Glass: Rocks
Ice: Large cube
Garnish: Brandied cherries

What goes in it

1.5 oz
Gin
0.5 oz
Apple brandy (bonded)
0.75 oz
Lemon juice
Fresh juice · Lemon Juice
0.75 oz
Honey syrup (2:1)
House prep · Honey Syrup (2:1)
0.25 oz
Grenadine (1:1)
House prep · Grenadine (1:1)
1
Egg white

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