Shaken · Coupe

Rattlesnake

GarnishBitters drawn through the foam

Harry Craddock, The Savoy Cocktail Book (1930)

Rattlesnake

Name: Rattlesnake
Ingredients: 1.75 oz Rye whiskey; 0.75 oz Lemon juice; 0.5 oz Rich simple syrup; 3 dashes Absinthe; 0.5 oz Egg white

Rye Shaken Citrus Herbal Creamy Absinthe Egg White Sours

Method · Shaken

Shake with ice, strain the liquid back into the shaker and dry shake without ice. Fine strain into a chilled coupe and drag a few drops of bitters through the foam.

Glass: Coupe
Ice: Up
Garnish: Bitters drawn through the foam

What goes in it

1.75 oz
Rye whiskey
0.75 oz
Lemon juice
Fresh juice · Lemon Juice
0.5 oz
Rich simple syrup
House prep · Rich Simple Syrup (2:1)
3 dashes
Absinthe
Bottle · Absinthe
0.5 oz
Egg white

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