Shaken · Collins

Sixth Hour

GarnishPineapple fronds

Scott Ruggiero, Death & Co, Denver (2023)

Sixth Hour

Name: Sixth Hour
Ingredients: 1 oz Blanco tequila; 0.75 oz Aperol; 0.25 oz Mezcal; 1 oz Pineapple juice; 0.25 oz Lime juice; 0.25 oz Raspberry syrup; 2 dashes Saline solution; 2 dashes Tiki bitters; Top Tonic water

Tequila Mezcal Shaken Bitter Tropical Refreshing Summer Aperol Pineapple Tonic Collins/Fizz

Method · Shaken

Shake everything but the tonic with ice. Strain into an ice-filled collins glass and top with tonic.

Glass: Collins
Ice: Cubed
Garnish: Pineapple fronds

What goes in it

1 oz
Blanco tequila
0.75 oz
Aperol
Bottle · Aperol
0.25 oz
Mezcal
1 oz
Pineapple juice
Fresh juice · Pineapple Juice
0.25 oz
Lime juice
Fresh juice · Lime Juice
0.25 oz
Raspberry syrup
House prep · Raspberry Syrup (1:1)
2 dashes
Saline solution
Mixer · Saline Solution (3:7)
2 dashes
Tiki bitters
Bottle · Tiki Bitters
Top Tonic water
Mixer · Tonic Water

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