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Stirred · Highball

GarnishNone (served on an ice spear)

Tom Liu, Thunderbolt, Los Angeles (2024)

Sobacha Chu-Hai

Method · Stirred

Stir the tea, shochu, cordial and saline with ice and strain into a highball over an ice spear. Top with soda.

Glass
Highball
Ice
Cubed
Garnish
None (served on an ice spear)

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