Sorel Toddy

Name: Sorel Toddy
Yield: 1 drink
Ingredients: 2 oz Hibiscus liqueur; 0.5 oz Aged rum; 0.25 oz Demerara syrup (1:1); 0.25 oz Lime juice; Hot water, to top

Liqueur Rum Built Floral Winter Spicy Hibiscus

Method · Built

Warm a footed mug with hot water and empty it. Add everything, top with hot water and garnish.

Glass: Toddy glass
Ice: Up
Garnish: Lime peel

What goes in it

2 oz
Hibiscus liqueur
Bottle · Hibiscus Liqueur
0.5 oz
Aged rum
0.25 oz
Demerara syrup (1:1)
House prep · Demerara Syrup (1:1)
0.25 oz
Lime juice
Fresh juice · Lime Juice
Hot water, to top

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