Tahitian Rum Punch

Name: Tahitian Rum Punch
Yield: 1 drink
Ingredients: 0.5 oz Lime juice; 1 oz Grapefruit juice; 1 oz Orange juice; 1 oz Unsweetened pineapple juice; 1 oz Dry white wine; 1 oz Gold Jamaican rum; 1.5 oz Light Puerto Rican rum; 1 tsp Banana liqueur; 1 tsp Brown sugar; 2 drops Vanilla extract

Rum Shaken Fruity Tropical Citrus White Wine Banana Vanilla Tiki

Method · Shaken

Shake everything with ice cubes and strain into a pilsner glass filled with crushed ice. Garnish.

Glass: Pilsner
Ice: Crushed
Garnish: Mint sprig

What goes in it

0.5 oz
Lime juice
Fresh juice · Lime Juice
1 oz
Grapefruit juice
Fresh juice · Grapefruit Juice
1 oz
Orange juice
Fresh juice · Orange Juice
1 oz
Unsweetened pineapple juice
Fresh juice · Pineapple Juice
1 oz
Dry white wine
Bottle · Dry White Wine
1 oz
Gold Jamaican rum
1.5 oz
Light Puerto Rican rum
1 tsp
Banana liqueur
Bottle · Banana Liqueur
1 tsp
Brown sugar
2 drops
Vanilla extract

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