Stirred · Coupe

Winter Waltz

GarnishStar anise

Chris Hannah, French 75 Bar at Arnaud's, New Orleans (2011)

Name: Winter Waltz
Ingredients: 1 oz Rye whiskey; 1 oz Calvados; 0.5 oz Averna; 0.25 oz Allspice dram; 2 dashes Pimento bitters

Method · Stirred

Stir with ice and strain into a chilled coupe.

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