Shaken · Coupe
Algonquin
Algonquin Hotel, New York (1930s)
- 1.5 ozRye whiskey
- 0.5 ozDry vermouth
- 0.25 ozBianco vermouth
- 0.75 ozPineapple juice
- 2 dashesPeychaud's bitters
GarnishPineapple wedge and cherry
Vermouth
Bianco Vermouth
Shaken · Coupe
Algonquin Hotel, New York (1930s)
GarnishPineapple wedge and cherry
Stirred · Nick & Nora
Matt Hunt, Death & Co, Denver (2018)
GarnishLemon twist, expressed and discarded
Stirred · Rocks
Louis Eppinger, Grand Hotel, Yokohama (c. 1890)
GarnishLemon peel
Built · Collins
Classic (printed in El Arte del Cantinero, Havana, 1948)
GarnishMint sprigs
Stirred · Coupe
Constantino Ribalaigua Vert, Havana (1910s)
GarnishOrange peel
Stirred · Coupe
Julie Reiner, Clover Club, Brooklyn
GarnishOrange peel
Stirred · Nick & Nora
Scott Ruggiero & Evan Flynn, Death & Co, Denver (2024)
GarnishLemon twist
Stirred · Coupe
Lafitte's Blacksmith Shop, New Orleans (popular in the 1940s)
GarnishGreen olive
Stirred · Rocks
Joshua White, Death & Co, Washington, D.C. (2024)
GarnishLemon coin
Shaken · Coupe
Jock, Harry's New York Bar, Paris (1924)
Stirred · Rocks
Sam Johnson, Death & Co, New York (2018)
GarnishGrapefruit twist, expressed and discarded
Stirred · Nick & Nora
Edwin Rios, Death & Co, Los Angeles (2023)
GarnishCocktail onion
Stirred · Martini
Shannon Tebay, Death & Co, New York (2017)
GarnishGrapefruit twist, expressed and discarded
Stirred · Nick & Nora
Trevor Shores, Death & Co, Denver (2024)
GarnishLemon twist