Shaken · Coupe

Algonquin

GarnishPineapple wedge and cherry

Algonquin Hotel, New York (1930s)

Algonquin

Name: Algonquin
Ingredients: 1.5 oz Rye whiskey; 0.5 oz Dry vermouth; 0.25 oz Bianco vermouth; 0.75 oz Pineapple juice; 2 dashes Peychaud's bitters

Rye Shaken Fruity Boozy Dry Vermouth Pineapple

Method · Shaken

Shake with ice and fine strain into a chilled coupe.

Glass: Coupe
Ice: Up
Garnish: Pineapple wedge and cherry

What goes in it

1.5 oz
Rye whiskey
0.5 oz
Dry vermouth
Bottle · Dry Vermouth
0.25 oz
Bianco vermouth
Bottle · Bianco Vermouth
0.75 oz
Pineapple juice
Fresh juice · Pineapple Juice
2 dashes
Peychaud's bitters
Bottle · Peychaud's Bitters

Tried It 0

No ratings yet

Nobody's posted yet. Made this one? Be the first.