Shaken · Coupe
Algonquin
Algonquin Hotel, New York (1930s)
- 1.5 ozRye whiskey
- 0.5 ozDry vermouth
- 0.25 ozBianco vermouth
- 0.75 ozPineapple juice
- 2 dashesPeychaud's bitters
GarnishPineapple wedge and cherry
Bitters
Peychaud's Bitters
Shaken · Coupe
Algonquin Hotel, New York (1930s)
GarnishPineapple wedge and cherry
Stirred · Coupe
Toby Maloney, The Violet Hour, Chicago (2012)
GarnishOrange peel
Shaken · Coupe
Dushan Zarić and Jason Kosmas, Employees Only, New York (c. 2011)
GarnishDehydrated lemon wheel
Shaken · Coupe
Tyson Buhler, Death & Co, Washington, D.C. (2023)
GarnishLime wedge
Stirred · Rocks
Alex Day, Death & Co, New York (2012)
Stirred · Coupe
Adam Bernbach, Bar Pilar, Washington, D.C. (2008)
GarnishBrandied cherry
Stirred · Coupe
Restaurant de la Louisiane, New Orleans (1930s)
GarnishCherry
Stirred · Coupe
Sasha Petraske, John Dory Oyster Bar, New York (c. 2012)
GarnishOrange peel
Stirred · Rocks
Jack Stevenson, Death & Co, Denver (2024)
GarnishLemon twist
Stirred · Coupe
Restaurant de la Louisiane, New Orleans (printed in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em, 1937)
GarnishCherry
Stirred · Nick & Nora
George J. Kappeler, Hotel Metropole, New York (1895)
GarnishCherry (orange peel expressed and discarded)
Stirred · Rocks
Classic (printed in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em, 1937; revived by Maxwell Britten, Maison Premiere)
GarnishOrange peel
Stirred · Coupe
Andrew Bohrer, Mistral Kitchen, Seattle (2014)
GarnishCherry
Stirred · Rocks
Naren Young (2020)
GarnishLemon peel
Swizzled · Pilsner
Queen's Park Hotel, Port of Spain, Trinidad (1920s)
GarnishMint sprig
Shaken · Rocks
Don Lee, Momofuku Ssäm Bar, New York (2010)
Stirred · Rocks
Classic (New Orleans, 19th century)
GarnishLemon peel (expressed, discarded)
Built · Flute
Adam Seger, Seelbach Hilton, Louisville (1995)
GarnishOrange peel
Stirred · Coupe
Tom Noori, Montpellier Wine Bar, Cheltenham
GarnishScorched thyme sprig
Stirred · Martini
Shannon Tebay, Death & Co, New York (2017)
GarnishGrapefruit twist, expressed and discarded
Stirred · Rocks
Walter Bergeron, Hotel Monteleone, New Orleans (1938)
GarnishLemon peel and cherry