Stirred · Coupe

Autumn Negroni

GarnishOrange peel

Toby Maloney, The Violet Hour, Chicago (2012)

Autumn Negroni

Name: Autumn Negroni
Ingredients: 2 oz Gin; 0.75 oz Sweet vermouth; 0.5 oz Cynar; 0.5 oz Campari; 0.25 oz Fernet-Branca; 1 dash Orange bitters; 1 dash Peychaud's bitters

Gin Stirred Bitter Boozy Herbal Autumn Sweet Vermouth Cynar Campari Fernet-Branca Negroni

Method · Stirred

Stir with ice and strain into a chilled coupe.

Glass: Coupe
Ice: Up
Garnish: Orange peel

What goes in it

2 oz
Gin
0.75 oz
Sweet vermouth
Bottle · Sweet Vermouth
0.5 oz
Cynar
Bottle · Cynar
0.5 oz
Campari
Bottle · Campari
0.25 oz
Fernet-Branca
Bottle · Fernet-Branca
1 dash
Orange bitters
Bottle · Orange Bitters
1 dash
Peychaud's bitters
Bottle · Peychaud's Bitters

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