Shaken · Coupe
5th Street Finisher
Speak of the Devil, Ohio (2017)
- 2 ozBlended Scotch
- 0.75 ozLemon juice
- 0.5 ozHoney syrup (3:1)
- 3 dashesOrange bitters
GarnishDehydrated orange wheel
Bitters
Orange Bitters
Shaken · Coupe
Speak of the Devil, Ohio (2017)
GarnishDehydrated orange wheel
Stirred · Coupe
Waldorf-Astoria, New York (1884)
GarnishOrange peel
Stirred · Nick & Nora
Jacques Straub, Straub's Manual of Mixed Drinks (1914)
GarnishOrange peel
Stirred · Rocks
Richie Boccato and Michael McIlroy, Little Branch, New York
GarnishOrange peel
Stirred · Coupe
Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)
GarnishApple slice
Stirred · Coupe
Toby Maloney, The Violet Hour, Chicago (2012)
GarnishOrange peel
Stirred · Rocks
Brad Thomas Parsons (printed in Bitters: A Spirited History of a Classic Cure-All, 2011)
GarnishClove-studded orange peel
Stirred · Rocks
Louis Eppinger, Grand Hotel, Yokohama (c. 1890)
GarnishLemon peel
Stirred · Coupe
Classic (Harry Johnson's Bartenders' Manual, 1900)
GarnishLemon peel and cherry
Stirred · Rocks
Stephen Cole, The Violet Hour, Chicago (2007)
GarnishLemon peel
Stirred · Coupe
Todd Smith, Bourbon & Branch, San Francisco
GarnishCherry
Shaken · Martini
Harry Johnson, Bartender's Manual (1900)
GarnishLemon peel or olive
Shaken · Coupe
Classic (New York, early 1900s)
GarnishOrange peel
Shaken · Rocks
Classic (early 1900s)
GarnishLemon peel and cherry
Stirred · Coupe
Big Brass Rail, Old Waldorf-Astoria, New York (printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1931)
GarnishLemon peel
Stirred · Rocks
Cock 'n Bull pub, Sunset Strip, Hollywood (printed in Ted Saucier's Bottoms Up, 1951)
GarnishOrange peel
Stirred · Rocks
Eric Alperin, The Varnish, Los Angeles (2022)
GarnishLemon peel
Shaken · Coupe
Ryan Magarian, Oven & Shaker, Portland, Oregon
GarnishSkewered green grape
Stirred · Coupe
Joseph Rose, Murray Bros.' Café, Newark, New Jersey (c. 1902)
GarnishLemon peel and green olive
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930; often credited to Frank Meier, Ritz Paris)
GarnishOrange peel
Shaken · Coupe
Raven Mina, Death & Co, Los Angeles (2023)
GarnishRosemary sprig
Shaken · Coupe
A. J. Rathbun (printed in Dark Spirits, 2009)
GarnishOrange peel
Stirred · Rocks
Vintage
GarnishOrange peel
Shaken · Rocks
Kyle Damien, Palmer & Co., Sydney (2012)
GarnishLemon peel
Stirred · Coupe
George J. Kappeler, Modern American Drinks (1895)
GarnishOrange peel
Stirred · Coupe
Classic (New York, 1880s)
GarnishLemon peel
Stirred · Coupe
Julie Reiner, Clover Club, Brooklyn
GarnishOrange peel
Shaken · Coupe
Frank Klein, Poor Red's, El Dorado, California (1952)
GarnishGrated nutmeg
Stirred · Coupe
Michael McIlroy, Milk & Honey, New York (2006)
GarnishLemon peel
Stirred · Highball
Donato "Duke" Antone, California (1960s)
GarnishOrange wheel
Shaken · Coupe
Hoffman House, New York (1880s; printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Stirred · Rocks
Jack A. Grohusko (1908)
GarnishCherry (orange peel expressed and discarded)
Stirred · Coupe
Alex Day, Death & Co, New York
Stirred · Nick & Nora
Classic (printed in George J. Kappeler's Modern American Drinks, 1895)
GarnishOrange peel
Shaken · Coupe
Chris Jepson, Milk & Honey, London (2002)
GarnishGrapefruit peel
Stirred · Nick & Nora
Jason O'Bryan, URBN, San Diego (2012)
GarnishOrange peel
Stirred · Nick & Nora
Classic (printed in O.H. Byron's Modern Bartenders' Guide, 1884)
GarnishLemon peel
Stirred · Martini
Classic
GarnishLemon peel
Stirred · Nick & Nora
George J. Kappeler, Hotel Metropole, New York (1895)
GarnishCherry (orange peel expressed and discarded)
Stirred · Rocks
Classic (printed in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em, 1937; revived by Maxwell Britten, Maison Premiere)
GarnishOrange peel
Stirred · Nick & Nora
Frank Walline, Death & Co, Denver (2023)
GarnishOrange twist
Shaken · Coupe
Pegu Club, Rangoon, Burma (1920s)
GarnishLime wedge
Stirred · Coupe
Vintage
GarnishLemon peel
Stirred · Coupe
Classic (printed in Frederic Lawrence Knowles' The Cocktail Book: A Sideboard Manual for Gentlemen, 1900)
GarnishOrange peel
Stirred · Coupe
Jon Santer, Bruno's, San Francisco (2004)
GarnishFlamed orange peel
Stirred · Nick & Nora
W.J. "Billy" Tarling, Café Royal Cocktail Book (1937)
GarnishCherry
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Shaken · Rocks
Don Lee, Momofuku Ssäm Bar, New York (2010)
Stirred · Coupe
Vintage
GarnishLemon peel
Stirred · Coupe
FAM Bar, London (2018, in memory of Mark Ridgwell)
GarnishBlackberry
Stirred · Coupe
Harry Johnson, Bartender's Manual (1900)
GarnishCherry (lemon peel expressed and discarded)
Stirred · Martini
Tuxedo Club, New York (late 1800s)
GarnishCherry and lemon peel
Stirred · Coupe
Classic (printed in the About Town Cocktail Book, Vancouver, 1925)
GarnishOrange peel
Stirred · Coupe
David Wondrich, Brooklyn (2004)
GarnishOrange peel