Stirred · Rocks

Cock 'n' Bull

GarnishOrange peel

Cock 'n Bull pub, Sunset Strip, Hollywood (printed in Ted Saucier's Bottoms Up, 1951)

Cock 'n' Bull

Name: Cock 'n' Bull
Ingredients: 1 swath Orange peel; 0.75 oz Bourbon; 0.75 oz Bénédictine; 0.5 oz Cognac; 0.25 oz Orange liqueur; 1 dash Orange bitters

Bourbon Brandy Stirred Boozy Herbal Sweet Autumn Winter Bénédictine Orange Old Fashioned

Method · Stirred

Stir everything, including the orange peel, with ice. Strain into a rocks glass over a large cube.

Glass: Rocks
Ice: Large cube
Garnish: Orange peel

What goes in it

1
swath Orange peel
Bottle · Orange Liqueur
Bottle · Orange Bitters
0.75 oz
Bourbon
0.75 oz
Bénédictine
Bottle · Bénédictine
0.5 oz
Cognac
Bottle · Cognac
0.25 oz
Orange liqueur
1 dash
Orange bitters

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