Stirred · Martini
Apple Manhattan
David Marsden, First on First, New York (late 1990s)
- 2 ozBourbon
- 1 ozApple schnapps
GarnishApple slice
Whiskey
Bourbon
Stirred · Martini
David Marsden, First on First, New York (late 1990s)
GarnishApple slice
Shaken · Coupe
Dushan Zarić and Jason Kosmas, Employees Only, New York (c. 2011)
GarnishDehydrated lemon wheel
Stirred · Coupe
Erskine Gwynne, Paris (1927), printed by Harry MacElhone
GarnishOrange peel
Shaken · Rocks
Jeffrey Morgenthaler, Bel Ami Lounge, Eugene, Oregon (2001)
GarnishLemon wedge
Shaken · Coupe
Vendome Club, Los Angeles (1930s)
GarnishGrapefruit peel
Shaken · Rocks
Jonny Raglin, Comstock Saloon, San Francisco (2011)
GarnishThree skewered cherries
Stirred · Rocks
Cock 'n Bull pub, Sunset Strip, Hollywood (printed in Ted Saucier's Bottoms Up, 1951)
GarnishOrange peel
Shaken · Rocks
Pete Kendall, Match Bar, London (2006)
GarnishOrange peel
Stirred · Rocks
Abraham Hawkins, Dutch Kills, New York
Stirred · Rocks
Summer Goff, Death & Co, Denver (2023)
GarnishOrange and lemon twists
Shaken · Highball
Classic (bourbon take on the French 75)
Stirred · Rocks
Jack Stevenson, Death & Co, Denver (2024)
GarnishLemon twist
Shaken · Rocks
T.J. Siegal, Milk & Honey, New York (early 2000s)
GarnishLemon peel (optional)
Shaken · Coupe
Halekulani Hotel, Waikiki
GarnishCherry and pineapple wedge
Shaken · Rocks
Dale DeGroff, Rainbow Room, New York (2000)
GarnishPineapple wedge and cherry
Shaken · Rocks
Liam Baer, Fish and Meat, Hong Kong (2015)
GarnishRosemary sprig (lemon peel expressed and discarded)
Shaken · Rocks
Trader Vic Bergeron, Trader Vic's Bartender's Guide (1972)
GarnishPineapple wedge, cherry and mint
Stirred · Rocks
Jack A. Grohusko (1908)
GarnishCherry (orange peel expressed and discarded)
Shaken · Collins
Erick Castro, Bourbon & Branch, San Francisco (2009)
GarnishLemon wheel and strawberry slice
Shaken · Rocks
Sam Ross, Milk & Honey, New York (2005)
GarnishCucumber slice
Stirred · Coupe
Sam Ross, Milk & Honey, New York (2006)
GarnishCherry
Shaken · Coupe
L. A. Clarke (printed in the Café Royal Cocktail Book, London, 1937)
GarnishLime peel
Shaken · Rocks
Classic (printed in Frank Meier's The Artistry of Mixing Drinks, 1936)
GarnishLemon peel
Shaken · Rocks
Sam Ross, Attaboy, New York
GarnishMint bouquet
Built · Julep cup
Classic (American South)
GarnishMint bouquet
Stirred · Rocks
Erik Lorincz, The American Bar at The Savoy, London
GarnishOrange wheel
Stirred · Rocks
Classic
GarnishOrange peel
Shaken · Coupe
Sam Ross (2008), first served at The Violet Hour, Chicago
Stirred · Rocks
Charles Knoll & Joshua White, Death & Co, Washington, D.C. (2025)
GarnishHalf strawberry
Stirred · Rocks
Red Star Tavern, Portland, Oregon
GarnishOrange peel
Stirred · Coupe
Vintage
GarnishOrange peel
Stirred · Coupe
Jon Santer, Bruno's, San Francisco (2004)
GarnishFlamed orange peel
Shaken · Rocks
Chris Lane, Lolinda, San Francisco (2012)
GarnishGrated nutmeg
Built · Flute
Adam Seger, Seelbach Hilton, Louisville (1995)
GarnishOrange peel
Shaken · Coupe
Jarred Weigand, Death & Co, New York (2019)
Shaken · Rocks
Michael Butt, Soulshakers, London (2001)
GarnishOrange peel
Shaken · Coupe
Dale DeGroff, New York
GarnishGrapefruit peel
Stirred · Rocks
Brian Miller, Death & Co, New York
GarnishLemon and orange peels
Stirred · Coupe
FAM Bar, London (2018, in memory of Mark Ridgwell)
GarnishBlackberry
Shaken · Rocks
The Sea Fire Grill, New York
GarnishThyme sprig (lemon peel expressed and discarded)
Shaken · Rocks
Dale DeGroff, Bar Americain, New York (2005); after Jerry Thomas (1862)
GarnishLemon wheel and mint
Shaken · Rocks
Classic (1860s)
GarnishAngostura dash, orange half-wheel and cherry