Shaken · Rocks

Honey Badger

GarnishRosemary sprig (lemon peel expressed and discarded)

Liam Baer, Fish and Meat, Hong Kong (2015)

Honey Badger

Name: Honey Badger
Ingredients: 1 sprig Rosemary; 1.5 oz Bourbon; 0.5 oz Yellow Chartreuse; 2 tsp Ginger syrup; 2 tsp Honey syrup (3:1); 0.75 oz Lemon juice; 2 dashes Lemon bitters

Bourbon Shaken Herbal Citrus Spicy Autumn Yellow Chartreuse Ginger Honey Rosemary Sours

Method · Shaken

Muddle the rosemary leaves with the bourbon in a shaker. Add the rest, shake with ice and strain into an ice-filled rocks glass.

Glass: Rocks
Ice: Cubed
Garnish: Rosemary sprig (lemon peel expressed and discarded)

What goes in it

1
sprig Rosemary
1.5 oz
Bourbon
0.5 oz
Yellow Chartreuse
Bottle · Yellow Chartreuse
2 tsp
Ginger syrup
House prep · Ginger Syrup (1:2:3)
2 tsp
Honey syrup (3:1)
House prep · Honey Syrup (3:1)
0.75 oz
Lemon juice
Bottle · Lemon Bitters
Fresh juice · Lemon Juice
2 dashes
Lemon bitters

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