Stirred · Nick & Nora
Alaska
Jacques Straub, Straub's Manual of Mixed Drinks (1914)
- 1.5 ozOld Tom gin
- 0.75 ozYellow Chartreuse
- 1 tspWater
- 1 dashOrange bitters
GarnishOrange peel
Liqueur
Yellow Chartreuse
Stirred · Nick & Nora
Jacques Straub, Straub's Manual of Mixed Drinks (1914)
GarnishOrange peel
Stirred · Wine glass
Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1887, and Harry Johnson's Bartenders' Manual, 1888)
GarnishSeasonal berries and a mint sprig
Shaken · Wine glass
Classic (printed in Charles H. Baker Jr.'s The Gentleman's Companion, 1939)
GarnishBerries and mint sprigs
Shaken · Coupe
Chris Hysted-Adams, Black Pearl, Melbourne (2010)
GarnishGrated nutmeg
Stirred · Nick & Nora
Classic (1950s)
Stirred · Coupe
Michael McIlroy, Milk & Honey, New York (2006)
GarnishLemon peel
Shaken · Rocks
Liam Baer, Fish and Meat, Hong Kong (2015)
GarnishRosemary sprig (lemon peel expressed and discarded)
Shaken · Coupe
Joaquín Simó, Death & Co, New York (2011)
Stirred · Coupe
Jeffrey Morgenthaler, Clyde Common, Portland, Oregon
GarnishLemon peel
Blended · Hurricane
Hawksmoor Spitalfields, London (2013)
GarnishBanana slice, star anise and mint
Stirred · Coupe
Classic (printed in Frederic Lawrence Knowles' The Cocktail Book: A Sideboard Manual for Gentlemen, 1900)
GarnishOrange peel
Stirred · Rocks
Joshua White, Death & Co, Washington, D.C. (2024)
GarnishLemon coin
Stirred · Nick & Nora
George J. Kappeler, Holland House, New York (1895)
GarnishTwo cherries