Stirred · Wine glass
Brandy Daisy
GarnishSeasonal berries and a mint sprig
Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1887, and Harry Johnson's Bartenders' Manual, 1888)
Brandy Daisy
Method · Stirred
Stir everything but the soda with ice and strain into a glass filled with crushed ice. Top with a splash of soda and stir briefly.
- Glass
- Wine glass
- Ice
- Crushed
- Garnish
- Seasonal berries and a mint sprig
What goes in it
- 1.5 oz
- 0.75 ozYellow Chartreuse
Bottle · Yellow Chartreuse
- 0.5 ozLemon juice
Fresh juice · Lemon Juice
- 2 tspRich simple syrup
House prep · Rich Simple Syrup (2:1)
- 2 tspSoda water
Mixer · Soda Water
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