Stirred · Coupe
Barney Barnato
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
- 1.5 ozCognac
- 0.75 ozBlanc quinquina
- 0.75 ozLillet Blanc
- 0.5 tspDry curaçao
- 1 dashAngostura bitters
GarnishLemon peel
Brandy
Cognac
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Stirred · Rocks
Jake Powell, Death & Co, Denver (2021)
GarnishOrange twist
Shaken · Coupe
Classic (1920s)
Shaken · Coupe
Classic (early 1900s)
GarnishGrated nutmeg
Stirred · Martini
Ryu Okada, Kampai Cocktails, Sussex (2015)
GarnishSugared orange and lemon zest rim
Stirred · Coupe
Joseph Santini, New Orleans (1850s)
GarnishSugar rim and long orange peel
Stirred · Wine glass
Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1887, and Harry Johnson's Bartenders' Manual, 1888)
GarnishSeasonal berries and a mint sprig
Shaken · Highball
Classic (New Orleans)
GarnishGrated nutmeg
Shaken · Rocks
Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1862)
GarnishMint sprigs
Shaken · Coupe
Saverio Vicari, The Rib Room Bar, Jumeirah Carlton Tower, London (2015)
GarnishDehydrated apple slice and star anise
Built · Flute
Classic (printed in Jerry Thomas's bar guide, 1862)
GarnishOrange peel and cherry
Shaken · Coupe
Classic (1920s)
GarnishLemon peel
Stirred · Coupe
Big Brass Rail, Old Waldorf-Astoria, New York (printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1931)
GarnishLemon peel
Stirred · Rocks
Cock 'n Bull pub, Sunset Strip, Hollywood (printed in Ted Saucier's Bottoms Up, 1951)
GarnishOrange peel
Shaken · Wine glass
Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1887)
GarnishGrated nutmeg
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930; often credited to Frank Meier, Ritz Paris)
GarnishOrange peel
Stirred · Coupe
Robert Vermeire (printed in Cocktails: How to Mix Them, 1922)
GarnishMint leaf
Shaken · Nick & Nora
Harry Johnson, New and Improved Bartender's Manual (1888)
GarnishPineapple wedge
Shaken · Rocks
Classic (American colonial era)
GarnishGrated nutmeg
Stirred · Nick & Nora
Charles Schumann, Munich (1982, printed in his American Bar)
GarnishLemon peel
Shaken · Collins
Schuylkill Fishing Company, Philadelphia (18th century)
GarnishLemon slice and grated nutmeg
Shaken · Coupe
Classic (colonial-era tavern drink, 1600s)
GarnishGrated nutmeg
Shaken · Collins
Trader Vic Bergeron (1940s)
GarnishMint bouquet
Built · Rocks
Classic (1970s)
Swizzled · Julep cup
Alexander Grant, Death & Co, Washington, D.C. (2024)
GarnishMint sprig and finely ground coffee
Shaken · Collins
Dick Bradsell and Rodolphe Sorel, Match EC1, London (late 1990s)
GarnishStrawberry
Stirred · Coupe
Carlo Beltramo (printed in Carlo's Cocktail et Boissons Américaines, 1924; later in the Savoy Cocktail Book, 1930)
GarnishOrange peel
Stirred · Coupe
George J. Kappeler, Modern American Drinks (1895)
GarnishLemon peel
Built · Highball
Classic (1890s)
GarnishLong lemon peel spiral
Stirred · Nick & Nora
Jerry Thomas, New York (c. 1860)
GarnishLemon peel
Stirred · Nick & Nora
George J. Kappeler, Hotel Metropole, New York (1895)
GarnishCherry (orange peel expressed and discarded)
Stirred · Nick & Nora
Jack Stevenson, Death & Co, Denver (2023)
GarnishBrandied cherry
Shaken · Coupe
Jason Scott, Oloroso, Edinburgh (2002)
GarnishPear wedge
Shaken · Coupe
Classic
GarnishGrated nutmeg
Stirred · Rocks
Naren Young (2020)
GarnishLemon peel
Stirred · Wine glass
Classic (19th-century America)
GarnishStrawberry slices, citrus wheels and mint
Stirred · Coupe
Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1887)
GarnishOrange peel
Blended · Rocks
Trader Vic Bergeron (1950s)
GarnishOrange wheel and mint
Shaken · Coupe
Classic (c. 1920)
GarnishOrange peel
Stirred · Rocks
Classic (printed in Esquire's Handbook for Hosts, 1949)
GarnishOrange peel
Shaken · Rocks
Classic (early 1900s)
GarnishMint sprig
Shaken · Collins
Joe Scialom, Shepheard's Hotel, Cairo (1942)
GarnishMint sprig and orange slice
Stirred · Rocks
Brian Miller, Death & Co, New York
GarnishLemon and orange peels
Shaken · Coupe
Mickey Britton, Public House, Islington, London (2015)
GarnishOrange peel
Stirred · Martini
Grant Murray, Bar One, Inverness (2015)
GarnishCherry
Stirred · Coupe
Tom Noori, Montpellier Wine Bar, Cheltenham
GarnishScorched thyme sprig
Shaken · Rocks
Robb Collins, London Cocktail Club, London (2017)
GarnishStrawberry and mint sprigs
Stirred · Rocks
Walter Bergeron, Hotel Monteleone, New Orleans (1938)
GarnishLemon peel and cherry