Stirred · Rocks
Vieux Carré
GarnishLemon peel and cherry
Walter Bergeron, Hotel Monteleone, New Orleans (1938)
Vieux Carré
Method · Stirred
Stir with ice until well chilled. Strain over a large cube.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Lemon peel and cherry
What goes in it
- 0.75 oz
- 0.75 oz
- 0.75 ozSweet vermouth
Bottle · Sweet Vermouth
- 1 tspBénédictine
Bottle · Bénédictine
- 2 dashesPeychaud's bitters
Bottle · Peychaud's Bitters
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
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