Stirred · Coupe
Addington
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
- 1 ozDry vermouth
- 1 ozSweet vermouth
- 1 ozSoda water
GarnishOrange peel
Vermouth
Sweet Vermouth
Other Sweet Vermouth bottles
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishOrange peel
Stirred · Coupe
Waldorf-Astoria, New York (1884)
GarnishOrange peel
Stirred · Coupe
Classic (New York, 1907)
GarnishLemon peel
Built · Highball
Gaspare Campari, Caffè Campari, Milan (1860s)
GarnishOrange slice
Stirred · Coupe
Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)
GarnishApple slice
Stirred · Rocks
Jeffrey Morgenthaler, Bel Ami Lounge, Eugene, Oregon (2008)
GarnishOrange peel
Stirred · Coupe
Toby Maloney, The Violet Hour, Chicago (2012)
GarnishOrange peel
Stirred · Rocks
Jake Powell, Death & Co, Denver (2021)
GarnishOrange twist
Stirred · Coupe
Classic (Harry Johnson's Bartenders' Manual, 1900)
GarnishLemon peel and cherry
Stirred · Rocks
Stephen Cole, The Violet Hour, Chicago (2007)
GarnishLemon peel
Shaken · Coupe
Classic (The Savoy Cocktail Book, 1930)
GarnishOrange peel
Stirred · Martini
Classic (printed in The Savoy Cocktail Book, 1930)
GarnishLemon peel
Stirred · Coupe
Erskine Gwynne, Paris (1927), printed by Harry MacElhone
GarnishOrange peel
Shaken · Coupe
Classic (New York, early 1900s)
GarnishOrange peel
Stirred · Coupe
Classic (1920s)
Stirred · Coupe
Big Brass Rail, Old Waldorf-Astoria, New York (printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1931)
GarnishLemon peel
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930; often credited to Frank Meier, Ritz Paris)
GarnishOrange peel
Stirred · Rocks
Jarred Weigand, Death & Co, New York (2019)
Stirred · Coupe
Restaurant de la Louisiane, New Orleans (1930s)
GarnishCherry
Stirred · Coupe
Donovan Sornig, Bol, Vail, Colorado (2010)
GarnishDehydrated lemon wheel
Stirred · Nick & Nora
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishOrange peel
Stirred · Coupe
Sasha Petraske, John Dory Oyster Bar, New York (c. 2012)
GarnishOrange peel
Stirred · Nick & Nora
Charles Schumann, Munich (1982, printed in his American Bar)
GarnishLemon peel
Stirred · Rocks
Fergus Henderson, St. John, London
GarnishLemon peel
Stirred · Coupe
Carlo Beltramo (printed in Carlo's Cocktail et Boissons Américaines, 1924; later in the Savoy Cocktail Book, 1930)
GarnishOrange peel
Stirred · Coupe
Classic (New York, 1880s)
GarnishLemon peel
Stirred · Coupe
Michael McIlroy, Milk & Honey, New York (2006)
GarnishLemon peel
Stirred · Nick & Nora
Ada Coleman, American Bar, Savoy Hotel, London (early 1900s)
GarnishLemon peel
Stirred · Coupe
George J. Kappeler, Modern American Drinks (1895)
GarnishLemon peel
Stirred · Coupe
Forty Four, New York (2010)
GarnishOrange peel
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Built · Toddy glass
Ewan Bennie, J & Tony's Discount Cured Meats and Negroni Warehouse, San Diego (2021)
GarnishOrange peel
Stirred · Rocks
Günter Windhorst, Windhorst Bar, Berlin (2016)
GarnishThick cube of orange
Stirred · Rocks
Joaquín Simó, Death & Co, New York
GarnishOrange peel
Stirred · Coupe
Restaurant de la Louisiane, New Orleans (printed in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em, 1937)
GarnishCherry
Stirred · Rocks
Classic (popularized by Gary Regan)
GarnishLemon peel
Stirred · Coupe
Sam Ross, Milk & Honey, New York (2006)
GarnishCherry
Stirred · Nick & Nora
Classic (printed in George J. Kappeler's Modern American Drinks, 1895)
GarnishOrange peel
Stirred · Coupe
Audrey Saunders, Pegu Club, New York (2005)
GarnishBrandied cherries
Stirred · Rocks
James Grant, Wilfred's, Edmonton (2018)
GarnishFlamed orange peel
Stirred · Nick & Nora
Jason O'Bryan, URBN, San Diego (2012)
GarnishOrange peel
Stirred · Coupe
Classic (New York, 1880s)
GarnishBrandied cherry
Stirred · Nick & Nora
Classic (printed in O.H. Byron's Modern Bartenders' Guide, 1884)
GarnishLemon peel
Stirred · Coupe
Old Waldorf-Astoria bar, New York (1896; printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1931)
GarnishLemon peel
Stirred · Rocks
Classic variation
GarnishOrange peel
Stirred · Rocks
Gaspare Campari, Caffè Campari, Milan (1860s)
GarnishOrange slice
Stirred · Nick & Nora
Jack Stevenson, Death & Co, Denver (2023)
GarnishBrandied cherry
Stirred · Rocks
Classic (Florence, c. 1919)
GarnishOrange peel
Built · Rocks
Mirko Stocchetto, Bar Basso, Milan (1972)
GarnishOrange slice
Stirred · Coupe
Jim Meehan and John Deragon, PDT, New York (2007)
Stirred · Rocks
Erik Lorincz, The American Bar at The Savoy, London
GarnishOrange wheel
Stirred · Coupe
Jeffrey Morgenthaler, Clyde Common, Portland, Oregon
GarnishLemon peel
Stirred · Rocks
Classic (printed in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em, 1937; revived by Maxwell Britten, Maison Premiere)
GarnishOrange peel
Stirred · Coupe
Vintage
GarnishLemon peel
Stirred · Coupe
Vintage
GarnishOrange peel
Shaken · Coupe
Queen's Park Hotel, Port of Spain, Trinidad (printed 1932)
GarnishLime peel
Stirred · Nick & Nora
Thomas Eslinger, Death & Co, Los Angeles (2022)
Built · Rocks
Classic (Brazil, 1950s)
GarnishOrange peel
Stirred · Coupe
Vincenzo Errico, Milk & Honey, New York (2003)
GarnishBrandied cherry
Stirred · Coupe
Charles H. Baker, The Gentleman's Companion (1939)
GarnishBrandied cherry
Stirred · Coupe
Michael McIlroy, Milk & Honey, New York (2007)
GarnishOrange peel
Stirred · Coupe
Waldorf-Astoria, New York (1894)
GarnishBrandied cherries
Stirred · Rocks
Classic (printed in Mr. Boston Official Bartender's Guide, 1974; popularized by Gary Regan)
GarnishGrapefruit peel
Stirred · Nick & Nora
W.J. "Billy" Tarling, Café Royal Cocktail Book (1937)
GarnishCherry
Stirred · Coupe
Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1887)
GarnishOrange peel
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Stirred · Nick & Nora
Alex Frezza, Naples
GarnishOrange peel
Stirred · Coupe
Phil Ward, Mayahuel, New York (2015)
GarnishStar anise
Stirred · Coupe
Vintage
GarnishLemon peel
Stirred · Coupe
FAM Bar, London (2018, in memory of Mark Ridgwell)
GarnishBlackberry
Stirred · Coupe
Tom Noori, Montpellier Wine Bar, Cheltenham
GarnishScorched thyme sprig
Stirred · Martini
Hugo Ensslin, Recipes for Mixed Drinks (1916)
GarnishOrange slice
Stirred · Nick & Nora
Brad Farran, Raleigh, North Carolina
GarnishLemon peel
Stirred · Coupe
Classic (printed in the About Town Cocktail Book, Vancouver, 1925)
GarnishOrange peel
Stirred · Rocks
Walter Bergeron, Hotel Monteleone, New Orleans (1938)
GarnishLemon peel and cherry
Shaken · Collins
Alex Kammerling, London (2002)
GarnishCinnamon, sprinkled through a flame
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel