Built · Rocks

Rabo de Galo

GarnishOrange peel

Classic (Brazil, 1950s)

Name: Rabo de Galo
Ingredients: 2 oz Cachaça; 0.75 oz Sweet vermouth; 0.5 oz Cynar; 2 drops Angostura bitters (optional)

Method · Built

Add everything to a rocks glass, add ice and stir briefly.

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