Cynar

• 8Mint leaves
• 1 ozWhite rum
• 1 ozCynar
• 0.25 ozGreen Chartreuse
• 0.25 ozDemerara syrup
• 1 tspLime juice
• 2 dashesAngostura bitters

GarnishMint sprigs

• 2 ozGin
• 0.75 ozSweet vermouth
• 0.5 ozCynar
• 0.5 ozCampari
• 0.25 ozFernet-Branca
• 1 dashOrange bitters
• 1 dashPeychaud's bitters

GarnishOrange peel

• 0.75 ozCognac
• 0.5 ozCalvados
• 0.5 ozApricot eau-de-vie
• 0.5 ozCynar
• 0.75 ozSweet vermouth

GarnishOrange twist

• 2 ozRye whiskey
• 1 ozDry vermouth
• 2 tspMaraschino liqueur
• 1 tspCynar

GarnishLemon peel

• 1swath Lemon peel
• 2 ozCynar
• 1 ozSweet vermouth
• 0.25 ozLemon juice
• 3 dashesOrange bitters

GarnishLemon peel

• 2 ozRye whiskey
• 0.75 ozSweet vermouth
• 0.5 ozCynar

GarnishBrandied cherries

• 2 ozCachaça
• 0.75 ozSweet vermouth
• 0.5 ozCynar
• 2 dropsAngostura bitters (optional)

GarnishOrange peel

• 2Orange slices
• 1 ozGin
• 1 ozCynar
• 0.75 ozLemon juice
• 2 tspRich simple syrup

GarnishOrange peel

• 1 ozManzanilla sherry
• 1 ozCynar
• 1 ozAquavit
• 2 dashesPeach bitters

GarnishLemon peel