Stirred · Coupe
Affinity
Classic (New York, 1907)
- 1 ozBlended Scotch
- 1 ozSweet vermouth
- 1 ozDry vermouth
- 1 dashAngostura bitters
GarnishLemon peel
Bitters
Aromatic Bitters
Stirred · Coupe
Classic (New York, 1907)
GarnishLemon peel
Shaken · Highball
Dale DeGroff, Rainbow Room, New York (late 1990s)
GarnishOrange and lime wheels
Shaken · Coupe
Classic (printed in David Embury's The Fine Art of Mixing Drinks, 1948)
GarnishLemon peel
Stirred · Rocks
Kyle Davidson, The Violet Hour, Chicago (2008)
GarnishMint sprigs
Shaken · Coupe
Tyson Buhler, Death & Co (2025)
GarnishOrange twist
Stirred · Rocks
Jeffrey Morgenthaler, Bel Ami Lounge, Eugene, Oregon (2008)
GarnishOrange peel
Stirred · Rocks
Louis Eppinger, Grand Hotel, Yokohama (c. 1890)
GarnishLemon peel
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Stirred · Rocks
Don Lee, PDT, New York (2007)
GarnishOrange peel
Shaken · Coupe
Dushan Zarić and Jason Kosmas, Employees Only, New York (c. 2011)
GarnishDehydrated lemon wheel
Stirred · Coupe
Todd Smith, Bourbon & Branch, San Francisco
GarnishCherry
Stirred · Coupe
Harry Johnson, Bartender's Manual (1900)
GarnishLemon peel
Stirred · Martini
Classic (printed in The Savoy Cocktail Book, 1930)
GarnishLemon peel
Shaken · Rocks
Jeffrey Morgenthaler, Bel Ami Lounge, Eugene, Oregon (2001)
GarnishLemon wedge
Stirred · Coupe
Joseph Santini, New Orleans (1850s)
GarnishSugar rim and long orange peel
Stirred · Rocks
Tyson Buhler, Death & Co (2015)
GarnishOrange twist
Built · Collins
Classic (printed in El Arte del Cantinero, Havana, 1948)
GarnishMint sprigs
Shaken · Collins
Tyler Malone, Zasu, New Orleans (2024)
GarnishMint sprigs
Built · Flute
Classic (printed in Jerry Thomas's bar guide, 1862)
GarnishOrange peel and cherry
Shaken · Coupe
Classic (1920s)
GarnishLemon peel
Shaken · Rocks
Jonny Raglin, Comstock Saloon, San Francisco (2011)
GarnishThree skewered cherries
Shaken · Tiki mug
Don the Beachcomber, Hollywood (1930s)
GarnishMint sprig and lime wheel
Swizzled · Pilsner
Alex Day, Death & Co, New York (2008)
GarnishMint sprig
Stirred · Rocks
Classic (Barbados)
GarnishLime wedge
Shaken · Coupe
Matteo Rebuffo
GarnishLemon peel and a spritz of absinthe
Stirred · Rocks
Alex Day, Death & Co, New York (2012)
Stirred · Rocks
Abraham Hawkins, Dutch Kills, New York
Shaken · Nick & Nora
Harry Johnson, New and Improved Bartender's Manual (1888)
GarnishPineapple wedge
Shaken · Coupe
Jim Kearns, The Happiest Hour, New York (2019)
GarnishDehydrated apple slice
Shaken · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishMint leaf
Stirred · Rocks
Vintage
GarnishOrange peel
Shaken · Rocks
Dale DeGroff, Rainbow Room, New York (1990s)
GarnishLemon wedge
Stirred · Rocks
Summer Goff, Death & Co, Denver (2023)
GarnishOrange and lemon twists
Shaken · Coupe
Vintage
Shaken · Rocks
Jeffrey Morgenthaler (2011)
GarnishOrange peel
Shaken · Coupe
Joaquín Simó, Death & Co, New York (2009)
Stirred · Rocks
Jake Powell, Death & Co, Denver (2024)
GarnishLemon twist
Stirred · Coupe
Jerry Thomas, Bartender's Guide (1862)
GarnishLemon peel
Shaken · Rocks
Classic (printed in Jerry Thomas's Bartender's Guide, 1862)
GarnishLemon wheel and cherry
Shaken · Collins
Gary "gaz" Regan, New York (2007)
GarnishLemon peel
Shaken · Collins
Emily Cooper, Blue Bee Bar, Green Turtle Cay, Bahamas
GarnishPineapple wedge and orange wheel
Swizzled · Collins
Classic (Caribbean, 1890s–1930s)
GarnishAngostura on top, lime wedge and mint
Stirred · Coupe
Michael McIlroy, Milk & Honey, New York (2006)
GarnishLemon peel
Shaken · Rocks
Classic (British Royal Navy, 1740s)
GarnishLime wedge
Stirred · Nick & Nora
Classic (New York, 1938)
GarnishOrange peel
Shaken · Coupe
Halekulani Hotel, Waikiki
GarnishCherry and pineapple wedge
Stirred · Coupe
George J. Kappeler, Modern American Drinks (1895)
GarnishLemon peel
Built · Highball
Classic (1890s)
GarnishLong lemon peel spiral
Stirred · Rocks
Jerry Thomas, Bar-Tender's Guide (1876)
GarnishLemon peel
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Stirred · Nick & Nora
Jerry Thomas, New York (c. 1860)
GarnishLemon peel
Swizzled · Highball
Jasper Le Franc, Bay Roc Hotel, Montego Bay (printed in Ted Haigh's Vintage Spirits and Forgotten Cocktails)
GarnishLime wheel, cherry and mint sprigs
Blended · Rocks
Steve Crane, The Luau, Hollywood (c. 1958)
GarnishCherry
Shaken · Coupe
Toby Maloney, The Violet Hour, Chicago (c. 2007)
GarnishThree drops rose water, three drops Angostura and a mint leaf
Shaken · Collins
Erick Castro, Bourbon & Branch, San Francisco (2009)
GarnishLemon wheel and strawberry slice
Stirred · Rocks
Classic (popularized by Gary Regan)
GarnishLemon peel
Shaken · Coupe
L. A. Clarke (printed in the Café Royal Cocktail Book, London, 1937)
GarnishLime peel
Shaken · Snifter
Trader Vic Bergeron, Oakland (1944)
GarnishMint bouquet
Stirred · Coupe
Classic (New York, 1880s)
GarnishBrandied cherry
Stirred · Coupe
Classic (printed in Charlie Conolly's World Famous Cotton Club Book of Mixed Drinks, 1939)
Stirred · Nick & Nora
Jack Stevenson, Death & Co, Denver (2023)
GarnishBrandied cherry
Shaken · Rocks
Classic (Havana)
GarnishMint bouquet
Stirred · Rocks
David Embury, The Fine Art of Mixing Drinks (1948)
GarnishLemon peel
Shaken · Collins
Thomas Eslinger, Death & Co, Los Angeles (2021)
GarnishGrapefruit crescent
Shaken · Coupe
Jason E. Clapham, Clapham Cocktails, Oxford
GarnishLemon peel
Stirred · Rocks
Erik Lorincz, The American Bar at The Savoy, London
GarnishOrange wheel
Stirred · Coupe
Jeffrey Morgenthaler, Clyde Common, Portland, Oregon
GarnishLemon peel
Blended · Tiki mug
Don the Beachcomber, Hollywood (1930s)
GarnishLong orange peel
Stirred · Rocks
Phil Ward, Death & Co, New York (2007)
GarnishFlamed orange peel
Shaken · Coupe
Audrey Saunders, Pegu Club, New York (2001)
GarnishMint leaf
Shaken · Coupe
Pegu Club, Rangoon, Burma (1920s)
GarnishLime wedge
Shaken · Tiki mug
Classic (San Juan, Puerto Rico, 1950s)
GarnishMint bouquet
Stirred · Coupe
Royal Navy (c. 1826)
GarnishLemon peel
Shaken · Coupe
Victor Morris, Morris' Bar, Lima (1920s)
GarnishAngostura bitters (3 drops)
Stirred · Rocks
Red Star Tavern, Portland, Oregon
GarnishOrange peel
Stirred · Coupe
Vintage
GarnishOrange peel
Built · Toddy glass
Jane Danger, PDT, New York (2008, printed in The PDT Cocktail Book, 2011)
GarnishGrated cinnamon
Shaken · Coupe
Queen's Park Hotel, Port of Spain, Trinidad (printed 1932)
GarnishLime peel
Swizzled · Pilsner
Queen's Park Hotel, Port of Spain, Trinidad (1920s)
GarnishMint sprig
Built · Rocks
Classic (Brazil, 1950s)
GarnishOrange peel
Stirred · Coupe
Waldorf-Astoria, New York (1894)
GarnishBrandied cherries
Shaken · Rocks
Chris Lane, Lolinda, San Francisco (2012)
GarnishGrated nutmeg
Stirred · Rocks
Classic (printed in Mr. Boston Official Bartender's Guide, 1974; popularized by Gary Regan)
GarnishGrapefruit peel
Stirred · Rocks
Joshua White, Death & Co, Washington, D.C. (2024)
GarnishLemon coin
Blended · Tiki mug
Don the Beachcomber, Hollywood
GarnishPineapple wedge, cherry and mint
Stirred · Rocks
Gonçalo de Sousa Monteiro, Berlin (2009)
GarnishOrange peel
Shaken · Collins
Classic (Jamaica)
GarnishOrange wheel and cherry
Swizzled · Collins
Classic (Georgetown Club, Guyana, early 1800s)
GarnishOrange wheel and mint
Stirred · Rocks
Classic
GarnishLemon peel
Stirred · Nick & Nora
W.J. "Billy" Tarling, Café Royal Cocktail Book (1937)
GarnishCherry
Stirred · Coupe
Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1887)
GarnishOrange peel
Shaken · Rocks
Don Lee, Momofuku Ssäm Bar, New York (2010)
Stirred · Rocks
Classic (New Orleans, 19th century)
GarnishLemon peel (expressed, discarded)
Built · Flute
Adam Seger, Seelbach Hilton, Louisville (1995)
GarnishOrange peel
Built · Toddy glass
Bobby Hiddleston, Swift, London (2022)
GarnishGrated nutmeg
Shaken · Highball
Ngiam Tong Boon, Raffles Hotel, Singapore (c. 1915); many versions exist
GarnishPineapple wedge and cherry
Shaken · Coupe
Classic (Prohibition era)
GarnishMint leaf
Shaken · Rocks
Michael Butt, Soulshakers, London (2001)
GarnishOrange peel
Shaken · Collins
Joe Scialom, Shepheard's Hotel, Cairo (1942)
GarnishMint sprig and orange slice
Shaken · Coupe
Tommy Cummins, The Sun Tavern, London (2017)
GarnishLime peel
Stirred · Rocks
Brian Miller, Death & Co, New York
GarnishLemon and orange peels
Stirred · Coupe
FAM Bar, London (2018, in memory of Mark Ridgwell)
GarnishBlackberry
Blended · Hurricane
Don the Beachcomber, Hollywood (1940s)
GarnishThree cherries and a pineapple chunk
Stirred · Coupe
Tom Noori, Montpellier Wine Bar, Cheltenham
GarnishScorched thyme sprig
Stirred · Coupe
Classic (printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1935)
GarnishLemon peel
Stirred · Martini
Hugo Ensslin, Recipes for Mixed Drinks (1916)
GarnishOrange slice
Built · Rocks
Dick Bradsell, London (1990s)
GarnishLemon peel
Shaken · Coupe
Giuseppe González, Clover Club, Brooklyn (2009)
Shaken · Coupe
Martin Cate, Smuggler's Cove, San Francisco
GarnishGrapefruit peel (discarded) and lime wedge
Shaken · Rocks
Robb Collins, London Cocktail Club, London (2017)
GarnishStrawberry and mint sprigs
Stirred · Rocks
Walter Bergeron, Hotel Monteleone, New Orleans (1938)
GarnishLemon peel and cherry
Shaken · Rocks
Classic (1860s)
GarnishAngostura dash, orange half-wheel and cherry
Stirred · Nick & Nora
George J. Kappeler, Holland House, New York (1895)
GarnishTwo cherries
Shaken · Coupe
Dave Anderson, Death & Co, Denver (2021)
GarnishMole and Angostura bitters, drawn into a W
Shaken · Coupe
Classic (printed in Albert Stevens Crockett's Old Waldorf-Astoria Bar Book, 1935)
GarnishSkewered crystallized ginger
Stirred · Rocks
Jake Powell, Death & Co, Denver (2022)
GarnishOrange twist
Blended · Zombie glass
Don the Beachcomber, Hollywood (1934); recipe recovered by Jeff "Beachbum" Berry
GarnishMint sprig