Shaken · Snifter

Mai Tai

GarnishMint bouquet

Trader Vic Bergeron, Oakland (1944)

Mai Tai

Name: Mai Tai
Ingredients: 1 Lime wedge; 1 oz Aged Demerara rum; 1 oz Jamaican rum; 0.25 oz Rhum agricole blanc; 0.5 oz Orange curaçao; 1 oz Lime juice; 0.75 oz Orgeat; 1 dash Angostura bitters

Rum Shaken Tropical Citrus Summer Orgeat Orange Liqueur Tiki

Method · Shaken

Squeeze the lime wedge into a shaker and drop it in. Add the rest, short shake with a few ice cubes and strain into a snifter filled with crushed ice. Serve with a straw.

Glass: Snifter
Ice: Crushed
Garnish: Mint bouquet

What goes in it

1
Lime wedge
1 oz
Aged Demerara rum
1 oz
Jamaican rum
0.25 oz
Rhum agricole blanc
Bottle · Rhum Agricole Blanc
0.5 oz
Orange curaçao
Bottle · Orange Curaçao
1 oz
Lime juice
Fresh juice · Lime Juice
0.75 oz
Orgeat
Bottle · Orgeat
1 dash
Angostura bitters
Bottle · Angostura Bitters

Tried It 0

No ratings yet

Nobody's posted yet. Made this one? Be the first.