Stirred · Coupe
Blackthorn
GarnishLemon peel
Harry Johnson, Bartender's Manual (1900)
Blackthorn
Method · Stirred
Stir with ice and fine strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lemon peel
What goes in it
- 1.5 ozIrish whiskey
Bottle · Irish Whiskey
- 1.5 ozDry vermouth
Bottle · Dry Vermouth
- 2 dashes
- 2 dashes
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