Stirred · Coupe
Addington
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
- 1 ozDry vermouth
- 1 ozSweet vermouth
- 1 ozSoda water
GarnishOrange peel
Vermouth
Dry Vermouth
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishOrange peel
Stirred · Coupe
Classic (New York, 1907)
GarnishLemon peel
Shaken · Coupe
Algonquin Hotel, New York (1930s)
GarnishPineapple wedge and cherry
Stirred · Nick & Nora
Matt Hunt, Death & Co, Denver (2018)
GarnishLemon twist, expressed and discarded
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Stirred · Nick & Nora
Chad Solomon, Pegu Club, New York
GarnishLemon peel
Stirred · Coupe
Harry Johnson, Bartender's Manual (1900)
GarnishLemon peel
Shaken · Martini
Harry Johnson, Bartender's Manual (1900)
GarnishLemon peel or olive
Shaken · Coupe
Classic (New York, early 1900s)
GarnishOrange peel
Stirred · Coupe
Classic (Jack's Manual, 1908)
GarnishBrandied cherry
Stirred · Coupe
Classic (Rome, 1950s)
GarnishLemon peel
Stirred · Coupe
Classic (1920s)
Stirred · Nick & Nora
Classic (printed in Hugo Ensslin's Recipes for Mixed Drinks, 1916)
GarnishOrange peel
Stirred · Martini
Classic
GarnishOlives
Stirred · Coupe
Sam Ross, Milk & Honey, New York (2009)
GarnishLemon peel and a cucumber slice
Stirred · Coupe
Joseph Rose, Murray Bros.' Café, Newark, New Jersey (c. 1902)
GarnishLemon peel and green olive
Shaken · Coupe
Classic (printed in Hugo R. Ensslin's Recipes for Mixed Drinks, 1917)
GarnishLemon peel
Stirred · Coupe
Constantino Ribalaigua Vert, Havana (1910s)
GarnishOrange peel
Shaken · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishCherry
Stirred · Nick & Nora
Charles Schumann, Munich (1982, printed in his American Bar)
GarnishLemon peel
Stirred · Coupe
George J. Kappeler, Modern American Drinks (1895)
GarnishOrange peel
Stirred · Coupe
Bohemian Club, San Francisco (1898)
GarnishTwo cocktail onions
Shaken · Coupe
Hoffman House, New York (1880s; printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Swizzled · Collins
Devon Tarby, Cocktail Codex
GarnishMint and sage bouquet dusted with powdered sugar
Stirred · Coupe
Phil Ward, Death & Co, New York (2008)
GarnishLemon twist
Stirred · Rocks
Classic (popularized by Gary Regan)
GarnishLemon peel
Stirred · Nick & Nora
Classic (1920s)
GarnishLemon peel
Stirred · Martini
Classic
GarnishLemon peel
Stirred · Nick & Nora
George J. Kappeler, Hotel Metropole, New York (1895)
GarnishCherry (orange peel expressed and discarded)
Stirred · Coupe
Classic (printed in Charlie Conolly's World Famous Cotton Club Book of Mixed Drinks, 1939)
Stirred · Rocks
Classic (printed in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em, 1937; revived by Maxwell Britten, Maison Premiere)
GarnishOrange peel
Stirred · Coupe
Harry MacElhone, ABC of Mixing Cocktails (1922)
GarnishLemon peel
Shaken · Collins
Dick Bradsell, London
GarnishLemon peel
Stirred · Coupe
The Up & Up, New York (2017)
GarnishNone (the pepper settles in the glass)
Stirred · Coupe
Vintage
GarnishLemon peel
Stirred · Coupe
Classic (printed in Old Waldorf-Astoria Bar Days, 1931)
GarnishLemon peel
Stirred · Coupe
Classic (printed in Frederic Lawrence Knowles' The Cocktail Book: A Sideboard Manual for Gentlemen, 1900)
GarnishOrange peel
Stirred · Nick & Nora
Classic (printed in Stanley M. Jones' Complete Barguide, 1977)
GarnishLemon peel
Shaken · Collins
Michael McIlroy, Milk & Honey, New York (2008)
GarnishOrange wheel
Stirred · Rocks
Classic (printed in Mr. Boston Official Bartender's Guide, 1974; popularized by Gary Regan)
GarnishGrapefruit peel
Stirred · Rocks
Joshua White, Death & Co, Washington, D.C. (2024)
GarnishLemon coin
Stirred · Nick & Nora
W.J. "Billy" Tarling, Café Royal Cocktail Book (1937)
GarnishCherry
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Shaken · Coupe
Jock, Harry's New York Bar, Paris (1924)
Stirred · Rocks
Sam Johnson, Death & Co, New York (2018)
GarnishGrapefruit twist, expressed and discarded
Shaken · Coupe
Mickey Britton, Public House, Islington, London (2015)
GarnishOrange peel
Stirred · Coupe
Classic (printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1935)
GarnishLemon peel
Stirred · Coupe
Harry Johnson, Bartender's Manual (1900)
GarnishCherry (lemon peel expressed and discarded)
Stirred · Martini
Tuxedo Club, New York (late 1800s)
GarnishCherry and lemon peel
Stirred · Coupe
Classic (printed in the About Town Cocktail Book, Vancouver, 1925)
GarnishOrange peel
Stirred · Martini
Jerome Zerbe, New York (1930s)
GarnishLemon peel or olive