Stirred · Coupe
Addington
GarnishOrange peel
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
Addington
Method · Stirred
Stir the vermouths with ice and strain into a chilled coupe. Top with chilled soda.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Orange peel
What goes in it
- 1 ozDry vermouth
Bottle · Dry Vermouth
- 1 ozSweet vermouth
Bottle · Sweet Vermouth
- 1 ozSoda water
Mixer · Soda Water
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.