Shaken · Coupe

Devil's

GarnishLemon peel

Classic (printed in Hugo R. Ensslin's Recipes for Mixed Drinks, 1917)

Name: Devil's
Ingredients: 2 oz Tawny port; 1.5 oz Dry vermouth; 0.25 oz Lemon juice

Method · Shaken

Shake with ice and fine strain into a chilled coupe.

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