Stirred · Rocks
La Rosita
GarnishLemon peel
Classic (popularized by Gary Regan)
La Rosita
Method · Stirred
Stir with ice until well chilled. Strain over a large cube. Express a lemon peel over the top.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Lemon peel
What goes in it
- 1.5 oz
- 0.5 ozSweet vermouth
Bottle · Sweet Vermouth
- 0.5 ozDry vermouth
Bottle · Dry Vermouth
- 0.5 oz
- 1 dashAngostura bitters
Bottle · Angostura Bitters
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