Built · Highball
Americano
Gaspare Campari, Caffè Campari, Milan (1860s)
- 1.5 ozCampari
- 1.5 ozSweet vermouth
- Top Soda water
GarnishOrange slice
Amaro & Aperitivo
Campari
Bitter orange, rhubarb
Built · Highball
Gaspare Campari, Caffè Campari, Milan (1860s)
GarnishOrange slice
Stirred · Coupe
Toby Maloney, The Violet Hour, Chicago (2012)
GarnishOrange peel
Built · Wine glass
Classic (Italy)
GarnishOrange slice
Shaken · Collins
Zachary Gelnaw-Rubin and Abraham Hawkins, Dutch Kills, Long Island City (mid-2000s)
GarnishOrange or grapefruit slice
Shaken · Rocks
Jeremy Oertel, Dram, Brooklyn (2010s)
GarnishMint sprig and lime wheel
Stirred · Coupe
Erskine Gwynne, Paris (1927), printed by Harry MacElhone
GarnishOrange peel
Stirred · Coupe
Classic (Rome, 1950s)
GarnishLemon peel
Stirred · Rocks
Gonçalo de Sousa Monteiro, Le Lion, Hamburg (2007)
GarnishOrange and lemon peels
Stirred · Rocks
Jarred Weigand, Death & Co, New York (2019)
Stirred · Nick & Nora
Trevor Shores, Death & Co, Denver (2023)
GarnishOrange twist
Shaken · Coupe
Kevin Armstrong, Match Bar, London (2005)
GarnishFlamed orange peel (optional)
Shaken · Rocks
Vincenzo Errico, Milk & Honey, New York (2003)
GarnishGrapes
Stirred · Rocks
Fergus Henderson, St. John, London
GarnishLemon peel
Built · Highball
Classic (Italy)
GarnishOrange wedge
Built · Toddy glass
Ewan Bennie, J & Tony's Discount Cured Meats and Negroni Warehouse, San Diego (2021)
GarnishOrange peel
Shaken · Coupe
Paul Harrington, Townhouse Bar & Grill, Emeryville, California (1990s)
GarnishLemon peel
Shaken · Rocks
Aviary Bar, Kuala Lumpur Hilton (1978)
GarnishPineapple wedge
Stirred · Rocks
Günter Windhorst, Windhorst Bar, Berlin (2016)
GarnishThick cube of orange
Built · Collins
Tyson Buhler, Death & Co, Los Angeles (2019)
GarnishPinch of salt and half grapefruit wheel
Stirred · Rocks
Joaquín Simó, Death & Co, New York
GarnishOrange peel
Stirred · Rocks
Classic (popularized by Gary Regan)
GarnishLemon peel
Stirred · Coupe
Sam Ross, Milk & Honey, New York (2006)
GarnishCherry
Stirred · Rocks
James Grant, Wilfred's, Edmonton (2018)
GarnishFlamed orange peel
Shaken · Collins
Paul McGee, Lost Lake, Chicago (c. 2016)
GarnishPineapple wedge and cherry
Stirred · Nick & Nora
Classic (1920s)
GarnishLemon peel
Stirred · Nick & Nora
Jason O'Bryan, URBN, San Diego (2012)
GarnishOrange peel
Stirred · Rocks
Classic variation
GarnishOrange peel
Stirred · Rocks
Gaspare Campari, Caffè Campari, Milan (1860s)
GarnishOrange slice
Shaken · Coupe
Sam Ross, Attaboy, New York (2017)
GarnishSkewered crystallized ginger
Stirred · Rocks
Classic (Florence, c. 1919)
GarnishOrange peel
Built · Rocks
Mirko Stocchetto, Bar Basso, Milan (1972)
GarnishOrange slice
Shaken · Coupe
Henrik Buus Larsen (a riff on the Old Friend)
GarnishGrapefruit peel
Shaken · Coupe
Jim Meehan, Chef's Club, Aspen (2012)
GarnishGrapefruit peel
Stirred · Coupe
Harry MacElhone, ABC of Mixing Cocktails (1922)
GarnishLemon peel
Stirred · Rocks
Charles Knoll & Joshua White, Death & Co, Washington, D.C. (2025)
GarnishHalf strawberry
Stirred · Coupe
Michael McIlroy, Milk & Honey, New York (2007)
GarnishOrange peel
Shaken · Collins
Michael McIlroy, Milk & Honey, New York (2008)
GarnishOrange wheel
Stirred · Rocks
Classic (printed in Mr. Boston Official Bartender's Guide, 1974; popularized by Gary Regan)
GarnishGrapefruit peel
Shaken · Coupe
Katie Stipe, Flatiron Lounge, New York (2006)
GarnishGrapefruit peel
Built · Rocks
Classic (Venice)
GarnishGreen olive (orange peel expressed and discarded)
Stirred · Coupe
Phil Ward, Mayahuel, New York (2015)
GarnishStar anise
Stirred · Coupe
Vintage
GarnishLemon peel