Stirred · Rocks

Lodge Boulevardier

GarnishFlamed orange peel

James Grant, Wilfred's, Edmonton (2018)

Name: Lodge Boulevardier
Ingredients: 1 oz Blended Scotch; 1 oz Campari; 0.5 oz Coffee vermouth; 0.5 oz Sweet vermouth

Method · Stirred

Stir with ice and strain into a rocks glass over a large cube.

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