Shaken · Coupe
5th Street Finisher
Speak of the Devil, Ohio (2017)
- 2 ozBlended Scotch
- 0.75 ozLemon juice
- 0.5 ozHoney syrup (3:1)
- 3 dashesOrange bitters
GarnishDehydrated orange wheel
Whiskey
Blended Scotch
Shaken · Coupe
Speak of the Devil, Ohio (2017)
GarnishDehydrated orange wheel
Stirred · Coupe
Classic (New York, 1907)
GarnishLemon peel
Shaken · Coupe
Traditional Scottish (printed in Charles H. Baker Jr.'s The Gentleman's Companion, 1939)
GarnishGrated nutmeg
Shaken · Coupe
Classic (Prohibition era; printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishGrated nutmeg
Shaken · Coupe
Classic (The Savoy Cocktail Book, 1930)
GarnishOrange peel
Built · Snifter
Jerry Thomas, San Francisco (gold rush era)
GarnishLemon peel
Shaken · Coupe
Harry MacElhone, ABC of Mixing Cocktails (1922)
GarnishLemon peel
Shaken · Rocks
Jeffrey Morgenthaler (2011)
GarnishOrange peel
Stirred · Rocks
Classic (1970s)
GarnishOrange peel
Built · Toddy glass
Classic (England, 1700s)
GarnishLemon slice and cinnamon stick
Stirred · Rocks
James Grant, Wilfred's, Edmonton (2018)
GarnishFlamed orange peel
Shaken · Collins
Victor Bergeron, for the opening of Trader Vic's at the London Hilton (1963)
GarnishOrange wheel and mint sprigs
Built · Highball
Classic (Rochester, New York, 1899)
GarnishLemon wheel
Stirred · Collins
Classic (Japan)
GarnishLemon peel (discarded) and mint
Shaken · Coupe
Daisuke Ito, Land Bar Artisan, Tokyo
Shaken · Coupe
Jamie Terrell, Dick's Bar at the Atlantic Bar & Grill, London (2003)
GarnishPear wedge
Stirred · Coupe
The Up & Up, New York (2017)
GarnishNone (the pepper settles in the glass)
Shaken · Rocks
Sam Ross, Milk & Honey, New York (2005)
GarnishCandied ginger
Built · Highball
Classic (Britain)
GarnishLemon slice
Shaken · Coupe
Evan Flynn, Death & Co, Denver (2022)
GarnishSpritz of Islay Scotch
Stirred · Coupe
Waldorf-Astoria, New York (1894)
GarnishBrandied cherries
Stirred · Rocks
Classic (named for Sir Hector MacDonald, c. 1899)
GarnishCandied ginger
Shaken · Rocks
Meaghan Dorman, New York (after the Wild Redhead in Stanley M. Jones' Complete Barguide)