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Stirred · Collins

Mizuwari

GarnishLemon peel (discarded) and mint

Classic (Japan)

Mizuwari

Method · Stirred

Chill the glass with ice and water, then strain. Add the whisky and fresh ice, stir while topping up the ice, then add the chilled water and stir briefly.

Glass
Collins
Ice
Cubed
Garnish
Lemon peel (discarded) and mint

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