Shaken · Coupe

Rhythm Section

GarnishSpritz of Islay Scotch

Evan Flynn, Death & Co, Denver (2022)

Rhythm Section

Name: Rhythm Section
Ingredients: 1.5 oz Blended Scotch; 0.5 oz Apricot eau-de-vie; 0.5 oz Bénédictine; 0.75 oz Orgeat; 0.75 oz Lemon juice; 1 Egg white; Islay Scotch (spritz)

Scotch Shaken Creamy Smoky Fruity Apricot Bénédictine Orgeat Sours

Method · Shaken

Dry shake, then shake again with ice. Double strain into a chilled coupe and spritz Islay Scotch over the top.

Glass: Coupe
Ice: Up
Garnish: Spritz of Islay Scotch

What goes in it

1.5 oz
Blended Scotch
0.5 oz
Apricot eau-de-vie
Bottle · Apricot Eau-de-Vie
0.5 oz
Bénédictine
Bottle · Bénédictine
0.75 oz
Orgeat
Bottle · Orgeat
0.75 oz
Lemon juice
Fresh juice · Lemon Juice
1
Egg white
Islay Scotch (spritz)

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